With the electric meat tenderiser, you can produce large quantities of tender meat in no time. No matter what type of meat you use in your commercial kitchen or butcher's shop, the meat not only becomes more tender, but also absorbs marinades and spices better. And, of course, the meat tenderiser is a must for the classic in every kitchen: the schnitzel. So that you can process your meat quickly, the meat tenderiser is equipped with a total output of 200 W and a speed of 120 rpm. You effortlessly put unprocessed pieces of meat into the generous feed chute, whereby the meat should not be wider than 12.8 cm and thicker than 1.8 cm. You can easily place bowls for your meat on the 21.6 x 17 cm shelf under the beater.